SC- Cuvée des Renards Crémant de Bourgogne

In Burgundy, AOC laws require that Crémant de Bourgogne be composed of at least thirty percent Pinot noir, Chardonnay, Pinot Blanc or Pinot Gris. Other varietals such as Aligoté, Gamay and Melon de Bourgogne are often used to fill out the remaining parts of the bled. These wines must be produced using Methode Traditionnelle, the traditional method made famous by Champagne. Crémant de Bourgogne is the perfect alternative to pricy Champagne as they are similar in flavor profile and are the perfect pairing to any meal.

The bubbles are fine and form a delicate necklace around the edge of the glass. Effervescent aromas of green apple, bright lemon and white flowers. The palate is crisp and clean with hints of toasted brioche character on the finish from time spent on the lees.